Hot Corn Dip: 2 cups shredded chedder cheese 1 cup shredded Montery Jack 2 tbs chipotle peppers in adobo sauce, diced small 1 small can (4oz) diced green chilies, undrained 1/2 cup Mayo 1/4 tsp garlic powder 1 11oz can of corn, drained 1 small tomato 2 tbs cilantro, chopped 2 tbs green onions, sliced [...]

Just In Time For Easter!!! 6 hard-cooked eggs 1/4 cup shredded Parmesan cheese 1/4 cup prepared ranch salad dressing 1 teaspoon Dijon mustard Dash pepper 5 carrot chips 12 capers Directions Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks [...]

Pumpkin Pie Fudge with Nutella & Marshmallow Cream Swirls   Ingredients: 3 c. Pumpkin Spice Hershey Kisses (or 1 bag kisses + approx. 1 cup white chocolate chips to equal 3 cups) 1 can Sweetened Condensed Milk 1/4 c. Nutella 1/4 c. Marshmallow Cream Directions: Place chocolate in a medium sauce pot, pour sweetened condensed [...]

1 c cold brew coffee* 1 c milk (any kind) 1/4 c pumpkin butter* 2 Tbsp agave nectar 1 tsp pumpkin pie spice *To prepare cold brew coffee, place 2 cup ground coffee – the bolder the better – into a bowl, top it with 4 cups of water and place it in the refrigerator [...]

1 cup Picante Sauce 21-1/2 ounces  Condensed Cream of Chicken Soup 1 pound skinless, boneless chicken breast, cut into 1/2-inch pieces 2 cups frozen whole kernel corn 15 ounces canned black beans, rinsed and drained 1 soup can water 1 teaspoon ground cumin 4 corn tortillas, cut into strips 1 cup shredded Cheddar cheese 1/3 cup chopped [...]