Jello Pretzel Salad

2 1/2 c. pretzels (crushed fine) 3 Tbsp. brown sugar 3/4 c. butter 1 (6 oz) pkg instant strawberry jello 1 10 oz. pkg. frozen strawberries or small container (16 oz) sliced fresh strawberries (I prefer fresh) 1 ( 8 oz ) pkg cream cheese 1 c. sugar 8 oz. cool whip Combine pretzels, brown sugar, and melted butter and press into a greased 9 X 13 pan. You can use more butter if the crust isn’t sticking together and make the pretzels more crushed than I did. Bake @ 350 for 10 minutes. Make jello according to directions and
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